Starters

Onion Bhajee
£3.50

Thinly sliced onions with fresh herbs mixed with chana flour and deep fried

Samosa

Triangular shaped savouries filled with spiced minced lamb or mixed vegetables

Minced Lamb
£3.50
Mixed Vegetables
£3.50
Chatt

Cubes of chicken or potato cooked with capsicum and tomatoes, mixed with a special chatt masala and served with a puree

Chicken
£3.95
Potato
£3.95
Tikka Starter
Chicken
£3.95
Lamb
£3.95
Sheek Kebab
£3.95

Grilled ground fillet of lamb in a light spice and barbecued in the clay oven

Mixed Kebab
£4.95

A mixture of chicken tikka, lamb tikka and sheek kebab

King Prawn Puree
£5.50

Persian spicy King prawn dish, served with unleavened bread

King Prawn Butterfly
£5.50

Delicately spiced King prawn fried in purified butter

Chicken Pakora
£4.50

Strips of chicken delicately spiced and fried in purified butter

Momo

With coriander, turmeric and tomato puree, wrapped in puree and garnished with light spiced tomato sauce

Chicken
£4.95
Lamb
£4.95

Traditional Dishes

These dishes can be made with Chicken (Suffolk), Lamb (Welsh), Vegetables or Prawn (Lamb & Prawn £1 extra). They can also be made with Chicken or Lamb Tikka for £8.50 or King Prawn or Duck for £11.95

Curry

Medium cooked with capsicum and tomatoes

Chicken (Suffolk)
£5.50
Lamb (Welsh)
£6.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£5.50
Madras

Hot with spices, capsicum and tomatoes

Chicken (Suffolk)
£5.50
Lamb (Welsh)
£6.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£5.50
Vindaloo

Hot with Potato, spices and herbs

Chicken (Suffolk)
£5.50
Lamb (Welsh)
£6.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£5.50
Phall

Extremely hot with spices and herbs

Chicken (Suffolk)
£6.50
Lamb (Welsh)
£7.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£6.50
Korma

Cooked in fresh cream and coconut

Chicken (Suffolk)
£6.50
Lamb (Welsh)
£7.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£6.50
Bhuna

Medium cooked in a thick fresh sauce served with green herbs

Chicken (Suffolk)
£6.50
Lamb (Welsh)
£7.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£6.50
Dupiaza

Cooked in a thick fresh sauce with chunks of onions and capsicum

Chicken (Suffolk)
£6.50
Lamb (Welsh)
£7.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£6.50
Rogan Josh

Rich tomato curry base with garlic, ginger and coriander. Garnished with slices of pan fried tomatoes in white wine vinegar and tumeric

Chicken (Suffolk)
£6.95
Lamb (Welsh)
£7.95
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£6.95
Dansak

Persian dish cooked hot, sweet and sour with lentils. Can be cooked mild or medium by request.

Chicken (Suffolk)
£6.95
Lamb (Welsh)
£7.95
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£6.95
Pathia

A sweet and sour sauce of onions and tomatoes. Can be cooked mild or medium by request.

Chicken (Suffolk)
£6.95
Lamb (Welsh)
£7.95
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£6.95
Korai

Curried with rich spices and caramelised with green peppers and onions

Chicken (Suffolk)
£7.95
Lamb (Welsh)
£8.95
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£7.95
Jalfrezi

Fairly hot dish barbecued with chopped onions, tomato, capsicum and green chilli. Curried with rich spices

Chicken (Suffolk)
£7.95
Lamb (Welsh)
£8.95
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£8.95
King Prawn
£11.95
Duck
£11.95
Vegetables
£7.95
Chilli Masala

Fairly hot with chopped green chillies

Chicken (Suffolk)
£8.50
Lamb (Welsh)
£9.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£9.50
King Prawn
£11.95
Duck
£11.95
Vegetables
£7.95
Tikka Masala

Roasted on skewers in a clay oven and then cooked in a special yoghurt sauce with fresh cream and coconut

Chicken (Suffolk)
£8.50
Lamb (Welsh)
£9.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£9.50
King Prawn
£11.95
Duck
£11.95
Vegetables
£7.95
Pasanda

A favourite dish of Queen Victoria. Marinated in herbs and spices, then slowly simmered in a rich cream sauce with nuts

Chicken (Suffolk)
£8.50
Lamb (Welsh)
£9.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£9.50
King Prawn
£11.95
Duck
£11.95
Vegetables
£7.95
Naga

Cooked with the finest exotic chilli with a great authentic taste

Chicken (Suffolk)
£8.50
Lamb (Welsh)
£9.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£9.50
King Prawn
£11.95
Duck
£11.95
Vegetables
£7.95
Butter Chicken

Chicken marinated in mild spices, barbecued in a clay oven. Cooked with coconut and butter in a specially prepared delicately flavoured sauce

Chicken (Suffolk)
£8.50
Lamb (Welsh)
£9.50
Chicken Tikka
£8.50
Lamb Tikka
£8.50
Prawn
£9.50
King Prawn
£11.95
Duck
£11.95
Vegetables
£7.95

Contemporary Cuisine

Bengal Chicken Masala
£8.95

Charcoal grilled chicken with special spices, cooked with fresh yoghurt, garlic, cheese, capsicum and tomato

Haryali Masala
£8.95

Breast of chicken marinated in spinach, mint and coriander puree Charcoal grilled in a rich creamy sauce

Melford Valley Special Masala
£10.95

Diced chicken grilled with our chefs special spices, cooked in a spicy creamed sauce and garnished with almonds and sultanas

Lamb Xacuti
£10.95

A very popular Goan dish, roasted with spices, tamarind, garlic and ginger

Goat Curry
£10.95

Diced goat meat curried in rich spices with ginger, garlic, black pepper, capsicum, tomatoes and shallots

Nawabi Chicken
£10.95

Our signature special cooked in a tamarind sauce with ginger, mango, capsicum and onions

Chingri Jhol
£12.95

Whole king prawns delicately spiced with turmeric and paprika. Handi cooked with garlic, ginger and tomato

Goan Chicken Masala
£8.95

Tender spring chicken breast cooked with coriander, garlic and green chilli sauce made with yoghurt and garnished with fresh ginger. Fairly hot

Chicken Jalmasala
£8.95

Tender strips of chicken or lamb marinated in our specially prepared yoghurt sauce, pan fried with onions, green chillies and capsicum. Served dry

Lamb Jalmasala
£8.95

Tender strips of chicken or lamb marinated in our specially prepared yoghurt sauce, pan fried with onions, green chillies and capsicum. Served dry

King Prawn Rajastani
£12.95

King prawn cooked with minced lamb in a lightly spiced medium sauce with garlic, onions and coriander

Tawa Jingha
£12.95

Grilled tiger prawns tossed in the tawa pan with asparagus and spring onion

Golapi Chicken
£8.95

Sweet and chilli chicken morsels cooked with yoghurt, vinegar garlic and ginger

Everest Chicken
£8.95

Cubes of chicken breast baked in the clay oven with black pepper, Himalayan black salt, fenugreek, garlic and ginger, cooked with yoghurt, butter and fresh cream

Tandoori Specialities

Traditionally made of clay, our Tandoor has been purpose built for dishes that are marinated in a special mix of herbs and spices and barbecued over charcoal. All dishes below can be cooked in any traditional. Sauce for an extra £2.00

Tandoori Chicken
£7.50
Tandoori Fish
£9.95
Chicken Tikka
£7.50
Lamb Tikka
£7.50
Chicken Shaslick
£8.95
Lamb Shaslick
£8.95
Tandoori Mixed Grill
£10.50

A mixture of Tandoori chicken, chicken tikka, lamb tikka and sheek kebab

Tandoori Lamb Chops
£10.95

Biriany Dishes

Mixed with saffron rice. Served with vegetable curry

Chicken Tikka Biryani
£8.95
Lamb Tikka Biryani
£8.95
Prawn Biryani
£8.95
King Prawn Biryani
£12.95
Tetley Special Biryani
£9.95

Chicken, Lamb and Prawns

Vegetarian Biryani
£7.95

Balti Specialities

Our Master Chef will prepare and present the best Indian Balti cuisine. All Balti dishes are cooked with special spices and sizzling with tomato and coriander. The dish is prepared mild, medium or hot to suit you. Served with a plain nan bread.

Chicken Tikka Balti
Medium
£8.95
Mild
£8.95
Hot
£8.95
Lamb Tikka Balti
Mild
£8.95
Medium
£8.95
Hot
£8.95
Prawn Tikka Balti
Medium
£8.95
Mild
£8.95
Hot
£8.95
King Prawn Balti
Mild
£12.95
Medium
£12.95
Hot
£12.95
Tandoori King Prawn Balti
Mild
£12.95
Medium
£12.95
Hot
£12.95
Vegetarian Balti
Mild
£7.95
Medium
£7.95
Hot
£7.95
Tetley Balti

Chicken, Lamb and Prawns

Mild
£9.95
Medium
£9.95
Hot
£9.95

Melford Valley Combos

Chicken Shashlick Bhuna Naga
£8.95

Cubes of chicken baked in the clay oven on a skewer with pepper, onions and tomatoes,and pan cooked in a bhuna sauce with an exotic naga chilli

Chicken Tikka Naga Balti
£8.95

Created by Melford’s Jeff Salmon. Chicken tikka balti cooked with an exotic naga chilli

Chicken Tikka Balti Jalfrezi
£8.95

A concoction of chicken tikka cooked with a balti and jalfrezi sauce

Chicken Tikka Masala Sag Ceylon
£8.95

Spicy chicken tikka masala cooked with spinach

Gavin’s Naga Dansak

Created by Glemsford’s own Gavin Mills
A lamb dansak cooked with naga chilli. Choice of Medium, Hot or Extra Hot (as Gavin likes it!)

Medium
£10.95
Hot
£10.95
Extra Hot
£10.95

Poppadoms

Plain Poppadoms
£0.60
Spicy Poppadoms
£0.70
Chutney

per pot

Mango Chutney
£0.60
Red Chutney
£0.60
Onion Salad
£0.60
Mint Sauce
£0.60
Mixed Pickle
£0.60

Fresh Vegetable Side Dishes

Vegetable Curry
£3.50

Seasonal vegetables in light gravy

Mushroom Bhajee
£3.50

Cooked with onion, tomato, capsicum and spices

Cauliflower Bhajee
£3.50

Cooked with onion, tomato, capsicum and spices

Sag Bhajee
£3.50

Spinach cooked in light spices with onions. Served dry

Bombay Potato (fairly hot)
£3.50

Roasted potato in light medium spices

Bhindi Bhajee
£3.50

Fresh ladies fingers (Okra) cooked in mild spices

Sag Aloo
£3.50

Spinach and potato cooked with onion, tomato, capsicum and spices

Tarka Dhal
£3.50

Lentils cooked with spices served with fried onion and garlic

Brinjal Bhajee
£3.50

Aubergines cooked with onion, tomato and spices and served dry

Chana Masala
£3.50

Bengal chick peas cooked in selected spices

Sylhet Sag
£3.50

Spinach cooked with garlic, green chillies and spices

Sag Poneer
£3.50

Spinach cooked in cream with Indian cheese and mixed light spices

Niramish
£3.50

Dry mixed vegetables cooked with onion, tomato, capsicum and spices

Motor Poneer
£3.50

Chick peas, green peas and cream cooked with Indian cheese

Dall Masala
£3.50

Lentils cooked in a medium hot curry sauce

Rice

Boiled Rice
£2.10

Plain rice

Pilau Rice
£2.30

Basmati rice cooked fragranced with Tumeric

Mushroom Fried Rice
£2.95

Basmati rice with mushrooms

Lemon Rice
£2.95

Basmati rice with lemon juice and zest

Special Fried Rice
£2.95

Basmati rice with peas and egg

Coconut Rice
£3.95

Basmati rice with desiccated coconuts

Keema Rice
£2.95

Basmati rice cooked with minced lamb

Garlic Rice
£2.95

Basmati rice with garlic

Sundries

Nan
£2.10

Indian flat white bread baked

Garlic Nan
£2.50

Nan Bread stuffed with cloves of garlic in the clay oven and buttered

Peshwari Nan
£2.50

Nan bread stuffed with coconut, almonds and sultanas

Keema Nan
£2.50

Nan bread stuffed with minced lamb

Chapati
£1.60
Special Nan
£2.95

A mixture of a keema, garlic, onion, coriander, chilli and cheese nan bread

Cheese Nan
£2.50

Nan Bread stuffed with cheese

Richard Nan
£2.95

Created by our very own Richard Wells. Stuffed Nan with onion, cheese and garlic

Paratha
£1.95

Pan fried Indian unleavened bread

Chips
£2.95
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